Taste the Flavors of Fall

Thu, October 20, 2016

A benefit for The Food Bank of Contra Costa and Solano

Join Diablo magazine as we gather for Fall bourbon specialty drinks by Jim Beam, Autumn seasonal hors d'oeuvres by The Park Bistro & Bar, and plenty of festivities to kick off the season right!

Thursday, October 20, 2016
5:30 - 7:30pm

The Park Bistro & Bar
Lafayette Park Hotel & Spa
3287 Mt. Diablo Blvd
Lafayette, CA 94549


We ask that all attendees bring a $10 donation upon arrival. 100% of the proceeds go to Food Bank of Contra Costa and Solano, who will also be accepting canned goods.


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